How to Make a Decadent Nutella Milkshake at Home

How to Make Nutella Milkshake

Indulgent, creamy, and irresistibly delicious – the Nutella milkshake is the perfect dessert treat that will satisfy your sweet tooth cravings. Made with a homemade Nutella sauce and blended with creamy ice cream, this chocolatey delight is sure to become your go-to dessert recipe.

The secret to a truly heavenly Nutella milkshake lies in the rich and velvety texture of the homemade Nutella sauce. With just a few simple ingredients like hazelnuts, cocoa powder, and sweetened condensed milk, you can create a luscious sauce that adds an extra layer of decadence to your milkshake.

Whether you’re enjoying it on a hot summer day or treating yourself after a long week, this indulgent milkshake is guaranteed to bring pure bliss with every sip. The smooth consistency of the blended ice cream combined with the irresistible flavors of chocolate and hazelnut make for an unforgettable taste experience.

So why settle for ordinary when you can elevate your dessert game with a Nutella milkshake? Whip up this delightful treat in no time and indulge in its creamy goodness. Whether you’re hosting a gathering or simply pampering yourself, this delectable concoction is bound to impress both friends and family alike.

Step-by-Step Guide to Making the Perfect Nutella Milkshake

Step-by-Step Guide to Making the Perfect Nutella Milkshake


  • 2 large scoops of vanilla ice cream
  • 2-3 tablespoons of Nutella (adjust to taste)
  • 1 cup of milk (whole milk or a milk alternative like almond or soy milk)
  • 1/2 teaspoon of pure vanilla extract
  • Whipped cream (optional)
  • Chopped hazelnuts or chocolate shavings for garnish (optional)


  • Blender
  • Tall glass or milkshake glass


  1. Prepare Your Ingredients:
    • Make sure your vanilla ice cream is well-chilled.
    • Measure out the Nutella, milk, and vanilla extract.
    • If you’re using any optional toppings, have them ready.
  2. Add the Ice Cream:
    • Place the 2 large scoops of vanilla ice cream into the blender.
  3. Add Nutella:
    • Spoon 2-3 tablespoons of Nutella into the blender. Adjust the amount based on your personal preference for Nutella flavor.
  4. Pour in the Milk:
    • Add 1 cup of milk to the blender.
  5. Add Vanilla Extract:
    • For an extra layer of flavor, include 1/2 teaspoon of pure vanilla extract.
  6. Blend It:
    • Secure the blender lid and blend the ingredients until you have a smooth and creamy milkshake. This should take around 30 seconds.
  7. Check the Consistency:
    • If the milkshake is too thick, you can add a bit more milk and blend again until you achieve your desired consistency.
Calories in a Nutella Milkshake

Calories in a Nutella Milkshake

The number of calories in a Nutella milkshake can vary depending on the specific ingredients and quantities used.

  • 2 large scoops of vanilla ice cream: Approximately 250-300 calories per scoop (500-600 calories).
  • 2-3 tablespoons of Nutella: Approximately 200-300 calories.
  • 1 cup of whole milk: Approximately 150-160 calories.
  • 1/2 teaspoon of pure vanilla extract: Negligible calories.

So, a basic Nutella milkshake made with these ingredients might contain roughly 850-1,060 calories. If you add optional toppings like whipped cream, chopped hazelnuts, or chocolate shavings, you’ll need to account for the additional calories they contribute.

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