Maca Coffee: Everything You Need to Know


Maca coffee is a unique beverage that combines the energizing effects of coffee with the numerous health benefits of maca root. A delightful blend of taste and health benefits, this fusion drink has been gaining popularity globally. But what exactly is maca coffee, and why should you consider adding it to your daily routine? This article covers everything you need to know.


What is Maca Coffee?

Origin of Maca

Maca is a plant native to Peru, primarily growing in the Andes mountains. It’s been cultivated as a vegetable crop for at least 3000 years and has been used traditionally for its medicinal properties. The main thing that gives maca coffee a distinctive taste and health benefits is the root of the maca plant, which is often dried and used as a powder.

Composition of Maca Coffee

Maca coffee is a blend of traditional coffee beans and maca powder, which is then combined with coffee—either during the brewing process or added to the coffee after it’s been brewed. The maca root powder adds a unique, slightly nutty flavor to the coffee and is rich in several beneficial compounds. 

These include proteins, fibers, essential amino acids, vitamins B1, B2, C, and E, calcium, iron, zinc, magnesium, phosphorus, and a variety of bioactive plant compounds. Maca coffee is truly a powerhouse beverage, not just because of the caffeine from the coffee but also due to the nutrients from the maca root.


Maca Coffee Recipe

To make Maca coffee at home, you’ll need a few basic ingredients and supplies. Maca powder is derived from the root of the Maca plant and is often used as a natural energy booster. Here’s a simple recipe to make Maca coffee:


  • 1 cup of freshly brewed coffee
  • 1 teaspoon of Maca powder
  • Sweetener of your choice (optional)
  • Milk or creamer (optional)


  1. Brew a cup of your favorite coffee using your preferred brewing method. It could be a drip coffee maker, French press, espresso machine, or any other method you prefer.
  2. While the coffee is brewing, measure out 1 teaspoon of Maca powder.
  3. Once the coffee is ready, pour it into a mug.
  4. Add the Maca powder to the coffee and stir well to combine. Make sure the Maca powder is thoroughly dissolved.
  5. Taste the coffee and, if desired, add a sweetener such as sugar, honey, or maple syrup to taste. Stir again until the sweetener is dissolved.
  6. If you prefer a creamier coffee, add the milk or creamer of your choice. You can use dairy or non-dairy options like almond milk, coconut milk, or oat milk. Stir well to incorporate.
  7. Allow the Maca coffee to cool slightly, and then it’s ready to be enjoyed!

Remember to adjust the amount of Maca powder, sweetener, and milk according to your personal preferences. Start with the suggested measurements and experiment until you find the perfect balance for your taste buds. Enjoy your homemade Maca coffee!

The taste of maca coffee

The Taste of Maca Coffee

The taste of maca coffee is a unique combination of the familiar rich and strong flavor of coffee with the slightly sweet, earthy, and slightly nutty taste of maca. The maca root adds a unique flavor profile to the coffee that many describe as malt-like, which complements the natural bitterness of coffee. It might take a couple of sips for new drinkers to get used to the taste, but many find it a delightful variation from their regular cup of Joe.

Health benefits of maca coffee

Health Benefits of Maca Coffee

Maca Coffee for Men

Maca coffee isn’t just a tasty beverage—it’s packed with potential health benefits, especially for men. Maca is known for its potential to increase energy levels and support prostate health. Combined with the stimulating effects of coffee, this makes maca coffee an excellent choice for men looking for a healthful energizing drink.

Maca Energy Coffee

The maca root is called an “adaptogen,” which is a term for herbs and plants that help the body naturally adapt to challenges like a busy schedule, a demanding job, or illness. Maca is also known for its energy-boosting properties. When combined with coffee, it provides a potent energy boost without the jittery side effects that some people experience with coffee alone. This makes maca coffee an excellent choice for those seeking a sustained energy lift.

Precautions and Side Effects Of Maca Coffee

Precautions and Side Effects Of Maca Coffee

While maca coffee is generally safe to consume, it’s important to note that excessive consumption of maca may lead to side effects like insomnia, indigestion, or mood swings. As with any supplement, it’s recommended to start with a small amount and gradually increase as your body gets used to it. 

People with hormone-sensitive conditions should also exercise caution, as maca can potentially affect hormone levels. Additionally, due to its caffeine content, maca coffee may not be suitable for those sensitive to caffeine. 


Maca coffee is a delightful fusion beverage that brings together the invigorating effects of coffee and the health benefits of the maca root. With its unique taste profile and energy-boosting properties, it offers a refreshing change for coffee enthusiasts and health-conscious individuals alike. Just remember to consume it responsibly and enjoy the delightful blend of flavors and benefits that maca coffee has to offer.


Can I use any coffee to make maca coffee? 

Yes, you can use any coffee of your preference. The maca root powder blends well with all types of coffee.

Can I add maca powder to iced coffee? 

Absolutely! Maca powder can be added to iced coffee as well. Just ensure to stir well to thoroughly incorporate the powder.

Is maca coffee suitable for vegans? 

Yes, both coffee and maca powder are plant-based, making this beverage suitable for vegans.

How much maca coffee can I drink in a day? 

It’s best to start with one cup a day, especially if you’re new to maca. You can gradually increase your intake, but it’s recommended not to exceed three cups a day to avoid potential side effects.

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